HomeGrown IPA Recipe

This is what we came up for our IPA recipe. Crooked Oak was responsible for the Pumpkin Ale recipe. I will have it posted as soon as I get my hands on it.


Batch Size: 10.00 gal Style: Indian Pale Ale
Boil Size: 12.57 gal
Color: 11.0 SRM Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 65 IBUs Boil Time: 60 min
Est OG: 1.058 (14.7° P) Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P) Fermentation: Ale, Single Stage
ABV: 6.1% Taste Rating: 30.0




16 lbs Pale Malt (2 Row) US (2.0 SRM)
3 lbs Munich 10L (Briess) (10.0 SRM)
3 lbs Vienna Malt (Briess) (3.5 SRM)
1 lbs Cara-Pils/Dextrine (2.0 SRM)
1 lbs Caraaroma (130.0 SRM)
3.5 oz Cascade [6.0%] - Boil 60 min
2.5 oz Cascade [6.0%] - Boil 30 min
3.0 oz Willamette [4.5%] - Boil 20 min
2.0 oz Willamette - [4.5%] Boil 10 min
1.0 oz Cascade [6.0%] - Boil 5 min
2 pkgs Safale American (DCL/Fermentis #US-05)