The impression I get from this beer so far is very satisfying. Havent dry hopped yet and the balance is very good. But these next 3oz of Cascades are going to give it that citursy bite that we want. Will be providing for samples to many people.
Anyways, here is the recipe. Please make suggetions or ask questions. Love the help and input. Always learing.
12 Lb Pale Malt (2 Row)US (2 SRM)
3 Lb Rye Malt (4.7 SRM)
.75 LB Cara-Pils/Dextrine (2 SRM)
.75 LB Caramunich Malt (56 SRM)
.75 LB Carvienne Malt (SRM 22)
.63 LB Carafa III (525 SRM)
.5 LB Barley Flaked (1.7 SRM)
.5 LB Special B Malt (180 SRM)
.38 LB Chocolate Malt (350 SRM)
Mashed 20qts at 154F-153F for 60 mins. Drank some Atomic Donkey Milk Stout and cleaned some things and explored the brewery grounds.
Batch sparged with 5.5 gallons at 168F. (10 mins)
60 Min Boil
60 Mins left in boil 2oz Amarillo Gold
15 Mins left in boil 1oz Chinook
10 Mins left in boil 1oz Centennial
5 Mins left in boil 1oz Cascade
0 Mins left in boil 3oz Cascade
Dry hopping for 8 days with 3oz Cascades
Yeast is one package White Labs WLP001 (California Ale)
Estimated OG: 1.082