Black Betty Recipe

We keep slacking on posting recipes. Sorry about that. Here ya go.

Recipe Type: All Grain
Yeast: Safale S-04
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.065 - 1.063
Final Gravity: 1.016 - 1.018
IBU: 40 IBU
Boiling Time (Minutes): 75
Color: ~45 SRM
Primary Fermentation (# of Days & Temp): 21 @ 68
Bulk aging in secondary: 21 days @ 66. Add 1oz bourbon soaked oak chips with 6 days left to go. Age for 1-3 months in bottles.

Grain bill
9# 2 Row
1# Choc. Malt
1# Crystal 40L
8 oz. Flaked Barley
4 oz. Black Patent
2 oz. brown sugar
1 oz. Roasted Barley


Mash at 153 degrees for 60 minutes. Batch sparge to get 6.8 gallons for boil.

Add 2 ounces brown sugar to boil at 10 minutes.

Hops:

0.5 oz. Cascade (Whole leaf, 7.2AA) at 60 min.
0.75 oz. Chinook (pellet, 14.2AA) at 60 min.
0.75 oz Tettnang (pellet, 5.1AA) at 15 min.