Jackass IPA

I thought I would try something a little different this time. I'm going to post the recipe and steps, as given by Beersmith, in case someone out there would like to give it a try as well. I'm brewing this Saturday. Probably start sometime in the morning so I have the afternoon to do some things around the house (like drink). Just kidding, maybe. Anyways, I will post pics on facebook as I'm brewing and then post different pics and a summary of the process on here come Monday. So, here we go:

Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.88
Anticipated OG: 1.055 Plato: 13.48
Anticipated SRM: 7.3
Anticipated IBU: 36.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
94.3 10.25 lbs. Pale Malt(2-row) America 1.037 2
5.7 0.63 lbs. Crystal 60L America 1.034 60

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
19.84 g. Perle Whole 7.20 20.1 60 min.
5.10 g. Magnum Whole 13.10 9.4 60 min.
28.35 g. Cascade Pellet 6.30 7.4 15 min.
21.26 g. Cascade Pellet 6.30 0.0 0 min.
21.26 g. Cascade Whole 6.80 0.0 Dry Hop


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.25 Oz Irish Moss Fining 15 Min.(boil)


Yeast
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White Labs WLP001 California Ale


Mash Schedule
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Mash Type: Single Step

Grain Lbs: 10.88
Water Qts: 13.59 - Before Additional Infusions
Water Gal: 3.40 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 168 Time: 5
Sparge Temp : 170 Time: 0


Total Mash Volume Gal: 4.27 - Dough-In Infusion Only