So after a quick gravity check this evening to ensure that the yeast have consumed as much sugar as they are going to, I will be racking to the secondary. Fermentation should be complete so this step is just to clarify the brew. Get it to a nice clean looking red. I will be posting some pictures. Then it will be roughly 2 weeks in the secondary and 2-3 in the bottles. That would put me at around June 30th when I'm ready to open the first bottle. On that note, I will be cracking open a Pilsner tonight to see if they are ready yet. Battle of the Brews is getting close!!
Posted by Jimmy Sharp