Pilsner coming this Sunday

I will be brewing my first true All-Grain batch tomorrow. For this important occasion I have chosen to go with my first Pilsner. A nice bottom fermenting yeast. I will be posting pictures and updates on how it goes. Downloaded Pro-Mash as well and bought an external thermostat for the spare fridge. Now I can keep the temp anywhere from 20 to 80 degrees. The possibilities are running wild in my head.

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